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Jul 27, 2025 · Product Contamination Meat and poultry products that are contaminated with foreign materials are adulterated under the Federal Meat Inspection Act (FMIA) and Poultry …
Introduction The Food Safety and Inspection Service (FSIS) published in FR 97-067N notification that the Agency views its ‘‘zero tolerance’ for visible fecal material as a food safety standard. In …
Feb 7, 2024 · Cross-Contamination Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled …
Feb 7, 2025 · Foodborne Illness and Disease What Is Foodborne Illness? Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 …
Pathogenic bacteria can also end up contaminating food when proper guidelines for cleaning hands, surfaces, and utensils and for avoiding cross-contamination are not followed. • Diferent …
Sanitation Standard Operating Procedures (Sanitation SOPs) are written procedures that an establishment develops and implements to prevent direct contamination or adulteration of …
This FSEM, our emphasis is cross-contamination. Throughout the month, we’ll be doing a deep dive into what cross-contamination is, how to prevent it, and presenting some eye-opening …
Suggested verification questions: Does the establishment have procedures or controls that address incidental and cross-contamination throughout the evisceration process? Do …
Feb 7, 2025 · Salmonella can also cause foodborne illness (salmonellosis) through cross-contamination, e.g., when juices from raw meat or poultry come in contact with ready-to-eat …
Sanitation Standard Operating Procedures Sanitation Standard Operating Procedures (Sanitation SOPs) are written procedures that an establishment develops and implements to prevent direct …
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